Tuesday, April 6, 2010


This recipe was quick and easy, since I already had the cream puff dough made. All I had to do was take it out of the refrigerator, put it in a pastry bag and piped it into rows.

Which kind of reminded me of slugs.

Thank goodness they looked better baked!

Once they cooled, I cut one in half and dipped the top in warm chocolate sauce. That is one lucky eclair.

After I dipped the tops of the eclair, I let those bad boys sit there and look pretty as the icing set. Some of them might have been over dipped but I'm not complaining, its chocolate, the more the better.

I filled mine with whipped cream since I had some available. They were admired for a minute and then they disappeared.